Cucina

Tabella allergeni – Food and allergens

1 Cereali contenenti glutine – Cereals with gluten 2 Crostacei e prodotti derivati – Shellfish and derivatives 3 Uova e prodotti derivati – Eggs and derivatives 4 Pesce e prodotti derivati – Fish and derivatives 5 Arachidi e prodotti derivati – Peanuts and derivatives
6 Soia e prodotti derivati – Soy and derivatives 7 Latte e prodotti derivati – Milk and derivatives 8 Frutta a guscio – Shellnuts fruits 9 Sedano e prodotti derivati – Celery and derivatives 10 Senape e prodotti derivati – Mustard and derivatives 11 Semi di sesamo e prodotti derivati – Sesame seeds and derivatives 12 Anidride solforosa (aglio) – Sulfur dioxide (garlic) 13 Lupini e prodotti derivati – Lupins and derivatives 14 Molluschi e derivati – Molluscs and derivatives
Regolamento CE 1169/2011 – Regulation CE 1169/2011